Pros of cooking

[dev_chieftain]

So, I've been working to cook more often and even partially successful. On Monday I cooked up six tiny pork chops-- two for Danny and I to eat for dinner, and then two more each for the week. I had one for lunch yesterday and will have one in a bit today.

Big pro: No stress about needing to leave work to get food.

Bigger pro: Entire office smells like delicious garlic because of pork chop. Morning spent in blissy anticipation.