dev_chieftain (
dev_chieftain) wrote2012-01-04 11:55 am
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Pros of cooking
So, I've been working to cook more often and even partially successful. On Monday I cooked up six tiny pork chops-- two for Danny and I to eat for dinner, and then two more each for the week. I had one for lunch yesterday and will have one in a bit today.
Big pro: No stress about needing to leave work to get food.
Bigger pro: Entire office smells like delicious garlic because of pork chop. Morning spent in blissy anticipation.
Big pro: No stress about needing to leave work to get food.
Bigger pro: Entire office smells like delicious garlic because of pork chop. Morning spent in blissy anticipation.